Slaw Tartare

Name: Slaw Tartare
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters roughly chopped capers; 59 milliliters chopped cornichons, plus 2 Tbsps of the juice; 1 Tbsp Dijon mustard; 1 teaspoons kosher salt; 473 milliliters mayonnaise (the book recommends Hellmans, amusingly enough); 1 liters julienned Savoy or green cabbage (or 3 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation); 59 milliliters chopped red onion; 5 Tbsps sherry vinegar; 1 teaspoons sugar

Need a gluten free and dairy free side dish? Slaw Tartare could be an amazing recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 647 calories, 3g of protein, and 67g of fat each. Head to the store and pick up onion, sherry vinegar, kosher salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.