Slaw-mmin' Wraps
Slaw-mmin' Wraps requires about 20 minutes from start to finish. Watching your figure? This dairy free recipe has 541 calories, 24g of protein, and 23g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an affordable main course. Head to the store and pick up flour tortillas, ground cumin, mayonnaise, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Hot Chicken, Broccoli Cole Slaw-Mmin Wraps, Ham and Pineapple Slaw Wraps, and Cajun Catfish Wraps with Slaw.
Instructions
Heat oil in a large heavy skillet over medium high heat.
Saute onion and 2 cloves crushed garlic until onions are soft and translucent, about 3 minutes. Stir in the broccoli coleslaw mix, and cook until tender.
Add the cabbage and chicken and toss for a minute or two.
Remove from heat and season with salt and pepper to taste.
In a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper. Blend until smooth and creamy.
Heat tortillas for a few seconds in the microwave for easier folding.
Spread each tortilla with sauce, then put a large heap of the slaw mixture on top. Wrap like you would a burrito.