Skrie Salmon

Name: Skrie Salmon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons anise seed; 3 Tbsps butter, melted; 0 teaspoons crushed dried mint; 1 teaspoons honey; 3 strips lemon peel; 907 grams salmon fillets; 296 milliliters water, divided

Skrie Salmon might be a good recipe to expand your main course recipe box. One serving contains 402 calories, 45g of protein, and 23g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. If you have anise seed, butter, salmon fillets, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off.

Ingredients you will need

Anise

Honey

Water

Mint

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Sauce Pan

Remove from heat, and stir in remaining 1/4 cup water.

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Water

Place lemon strips in a bowl, and pour melted butter over the strips.

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Butter

Lemon

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Bowl

Let sit 5 minutes.

Place salmon on baking sheet.

Ingredients you will need

Salmon

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Baking Sheet

Brush thoroughly with anise sauce.

Ingredients you will need

Anise

Sauce

Place in a preheated oven, and bake until done, about 15 minutes.

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Oven

Remove from oven, and brush liberally with lemon butter.

Ingredients you will need

Butter

Lemon

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

anise seed 3Tbsps

butter, melted 0teaspoons

crushed dried mint 1teaspoons

honey 3strips

lemon peel 907grams

salmon fillets 296milliliters

water, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.