Skirt Steak With Red Chile Cilantro Chimichurri

Skirt Steak With Red Chile Cilantro Chimichurri
The recipe Skirt Steak With Red Chile Cilantro Chimichurri is ready in approximately 35 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of South American food. One serving contains 719 calories, 46g of protein, and 59g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as an expensive main course for valentin day. Head to the store and pick up wine vinegar, cilantro, chili pepper, and a few other things to make it today.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyNormal
Ready In35 m.
Servings4
Health Score44
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