Skirt Steak with Green Olive Tapenade

Name: Skirt Steak with Green Olive Tapenade
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons black pepper; 1 garlic clove, minced; 2 Tbsps olive oil; 6 servings Green Olive Tapenade; 0 teaspoons salt; 680 grams skirt steak, cut in half crosswise

Skirt Steak with Green Olive Tapenade might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 225 calories, 25g of protein, and 13g of fat per serving. It will be From preparation to the plate, this recipe takes roughly 9 minutes. Head to the store and pick up skirt steak, olive tapenade, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Sprinkle steak on both sides with pepper and salt.

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Pepper

Steak

Salt

Combine vinegar, olive oil, and garlic in a large heavy-duty zip-top plastic bag.

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Olive Oil

Vinegar

Garlic

Equipment you will use

Ziploc Bags

Add steak to bag; seal. Marinate in refrigerator 8 hours, turning occasionally.

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Steak

Prepare grill.

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Grill

Remove steak from bag, discarding marinade.

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Marinade

Steak

Place steak on a grill rack coated with cooking spray. Grill 6 to 8 minutes or until desired degree of doneness.

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Cooking Spray

Steak

Equipment you will use

Grill

Remove steak from grill; cover and let stand 5 minutes.

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Steak

Equipment you will use

Grill

Cut diagonally across the grain into thin slices.

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Grains

Serve with Green Olive Tapenade.

Ingredients you will need

Olive Tapenade

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

59milliliters

balsamic vinegar 0teaspoons

black pepper 1

garlic clove, minced 2Tbsps

olive oil 6servings

Green Olive Tapenade 0teaspoons

salt 680grams

skirt steak, cut in half crosswise

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.