Skirt Steak with Ancho-Onion Steak Sauce

Name: Skirt Steak with Ancho-Onion Steak Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 dried ancho peppers, seeded and stemmed; 2 Tbsps butter; 355 milliliters chicken stock; 4 servings Extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 1 kilograms skirt steak; 1 large sweet onion, very thinly sliced; 1 Tbsp tomato paste; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Skirt Steak with Ancho-Onion Steak Sauce It will be a hit at your valentin day event. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Put steaks out of the refrigerator to take off the chill.

Ingredients you will need

Steak

Heat a medium skillet over medium heat, and add the butter. When the butter has melted add the onions and cook until caramel in color, about 20 minutes. Stir in the Worcestershire sauce and tomato paste. Reduce the heat and simmer for 5 minutes.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Caramel

Butter

Onion

Equipment you will use

Frying Pan

Put the anchos in small sauce pot with the stock and bring to a boil over medium heat. Turn off the heat and allow the anchos to steep for 5 minutes. Alternatively, put the anchos and stock in a microwave-safe bowl, covered with plastic wrap, and cook in the microwave for 2 to 3 minutes.

Ingredients you will need

Sauce

Stock

Wrap

Equipment you will use

Plastic Wrap

Microwave

Pot

Bowl

Heat a grill pan or grill to high.

Equipment you will use

Grill Pan

Grill

Put the anchos and onions in a food processor. Turn the processor on and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Onion

Equipment you will use

Food Processor

Season meat with salt and pepper, to taste, and drizzle with extra-virgin olive oil. Grill over high heat 5 to 6 minutes total, turning once, for rare.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Meat

Equipment you will use

Grill

Remove the steak to a cutting board and let rest for 5 minutes. Thinly slice the steak and arrange on a serving platter.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Serve with lots of steak sauce poured over top.

Ingredients you will need

Steak Sauce

Equipment

Ingredients

Servings:

dried ancho peppers, seeded and stemmed 2Tbsps

butter 355milliliters

chicken stock 4servings

Extra-virgin olive oil 4servings

Salt and freshly ground black pepper 1kilograms

skirt steak 1large

sweet onion, very thinly sliced 1Tbsp

tomato paste 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.