Skinny Strawberry-Peach Trifle

Name: Skinny Strawberry-Peach Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters sliced almonds, toasted; 2 liters cubed (1-inch) angel food cake (10 to 12 oz); 473 milliliters fat-free (skim) milk; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 118 milliliters amaretto or orange juice; 118 milliliters peach preserves; 3 mediums peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed; 710 milliliters sliced fresh strawberries; 473 milliliters Cool fat-free frozen whipped topping, thawed

The recipe Skinny Strawberry-Peach Trifle could satisfy your Scottish craving in approximately 30 minutes. This recipe makes 16 servings with 184 calories, 4g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up strawberries, peaches, peach preserves, and a few other things to make it today.

Instructions

In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.

Ingredients you will need

Whipped Topping