Skinny Peanut and Broccoli Slaw Wraps

Skinny Peanut and Broccoli Slaw Wraps
Skinny Peanut and Broccoli Slaw Wraps might be a good recipe to expand your side dish recipe box. One serving contains 196 calories, 16g of protein, and 5g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up soybeans, recipe peanut sauce, chicken breast strips, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
Sprinkle chicken strips with garlic powder and pepper. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Ingredients you will need
Chicken TendersChicken Tenders
Cooking SprayCooking Spray
Garlic PowderGarlic Powder
PepperPepper
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Frying PanFrying Pan
2
Add seasoned chicken; cook and stir for 2 to 3 minutes or until chicken is no longer pink.
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Whole ChickenWhole Chicken
3
Remove chicken from skillet; keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Add broccoli, edamame, and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
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VegetableVegetable
BroccoliBroccoli
EdamameEdamame
GingerGinger
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Frying PanFrying Pan
5
Spread tortillas with Homemade Peanut Sauce. Top with chicken strips and vegetable mixture.
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Chicken TendersChicken Tenders
Peanut SaucePeanut Sauce
TortillaTortilla
VegetableVegetable
SpreadSpread
6
Roll up tortillas.
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TortillaTortilla
RollRoll
7
Cut each wrap in half.
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WrapWrap
8
Serve immediately.
9
Homemade Peanut Sauce: In a small saucepan, combine 2 tablespoons creamy peanut butter; 1 tablespoon water; 1 tablespoon reduced-sodium soy sauce; 1 clove garlic, minced; and 1/4 teaspoon ground ginger.
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Lower Sodium Soy SauceLower Sodium Soy Sauce
Creamy Peanut ButterCreamy Peanut Butter
Ginger PowderGinger Powder
Peanut SaucePeanut Sauce
GarlicGarlic
CloveClove
WaterWater
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Sauce PanSauce Pan
10
Heat over very low heat until melted and smooth, whisking constantly.
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WhiskWhisk
11
*Note: To warm tortillas, preheat oven to 350F. Wrap tortillas tightly in foil.
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WrapWrap
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Aluminum FoilAluminum Foil
OvenOven
12
Heat in the oven about 10 minutes or until heated through.
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OvenOven
DifficultyMedium
Ready In25 m.
Servings6
Health Score17
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