Skinny Peanut and Broccoli Slaw Wraps
Skinny Peanut and Broccoli Slaw Wraps might be a good recipe to expand your side dish recipe box. One serving contains 196 calories, 16g of protein, and 5g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up soybeans, recipe peanut sauce, chicken breast strips, and a few other things to make it today. It is a good option if you're following a dairy free diet.
Instructions
Sprinkle chicken strips with garlic powder and pepper. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add seasoned chicken; cook and stir for 2 to 3 minutes or until chicken is no longer pink.
Remove chicken from skillet; keep warm.
Add broccoli, edamame, and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
Spread tortillas with Homemade Peanut Sauce. Top with chicken strips and vegetable mixture.
Homemade Peanut Sauce: In a small saucepan, combine 2 tablespoons creamy peanut butter; 1 tablespoon water; 1 tablespoon reduced-sodium soy sauce; 1 clove garlic, minced; and 1/4 teaspoon ground ginger.
Heat over very low heat until melted and smooth, whisking constantly.
*Note: To warm tortillas, preheat oven to 350F. Wrap tortillas tightly in foil.
Heat in the oven about 10 minutes or until heated through.