Skinny Oatmeal-Raisin Cookies

Name: Skinny Oatmeal-Raisin Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 79 milliliters buttermilk; 2 egg whites; 473 milliliters Gold whole wheat flour; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 473 milliliters old-fashioned oats; 79 milliliters chopped pecans or walnuts, toasted; 237 milliliters raisins; 1 teaspoons salt; 2 teaspoons vanilla; 177 milliliters no-trans-fat 68% vegetable oil spread stick, softened

Skinny Oatmeal-Raisin Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 36 servings with 126 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, salt, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 350F. Lightly grease or spray cookie sheets. In large bowl, beat vegetable oil spread and sugars with electric mixer on low speed until creamy. Beat in buttermilk, egg whites and vanilla until well mixed.

Ingredients you will need

Margarine

Buttermilk

Egg Whites

Vanilla

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

On low speed, beat in flour, cinnamon, baking soda and salt until well mixed. Stir in oats, raisins and pecans. Drop dough by rounded tablespoonfuls onto cookie sheets 2 inches apart. Slightly flatten each.

Ingredients you will need

Baking Soda

Cinnamon

Raisins

Pecans

Dough

All Purpose Flour

Oats

Salt

Equipment you will use

Baking Sheet

Bake 11 to 13 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack