Chocolate SoufflÃ©

Name: Chocolate SoufflÃ©
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 85 grams BAKERS Unsweetened Chocolate, chopped; 3 eggs, separated; 473 milliliters milk; 59 milliliters MINUTE Tapioca; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla; 25 servings boiling water

You can never have too many hor d'oeuvre recipes, so give Chocolate SoufflÃ© a try. This recipe serves 25. One serving contains 59 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, vanilla, minute tapioca, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. com.

Instructions

Preheat oven to 325F.

Equipment you will use

Oven

Place sugar, tapioca, chocolate and salt in medium saucepan. Gradually stir in milk.

Ingredients you will need

Chocolate

Tapioca

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Let stand 5 min. Bring to full boil on medium heat, stirring constantly.

Remove from heat. Stir in vanilla.

Ingredients you will need

Vanilla

Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks in large bowl on high speed until thick and lemon colored.

Ingredients you will need

Egg Whites