Carrot Souffle

Name: Carrot Souffle
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 454 grams carrots, coarsely chopped; 3 eggs; 3 Tbsps all-purpose flour; 118 milliliters margarine; 1 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters white sugar

Carrot Souffle is a dairy free recipe with 6 servings. One serving contains 311 calories, 4g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It works well as a very reasonably priced side dish. 1 person found this recipe to be delicious and satisfying. A mixture of salt, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add carrots and cook until tender, 15 to 20 minutes.

Ingredients you will need

Carrot

Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth.

Ingredients you will need

Vanilla Extract

Baking Powder

Margarine

Carrot

All Purpose Flour

Sugar

Egg

Salt

Transfer to prepared casserole dish.

Equipment you will use

Casserole Dish

Bake for 45 minutes.

Equipment you will use

Oven

Equipment

Casserole Dish

Oven

Pot

Ingredients

Servings:

1teaspoon

baking powder 454grams

carrots, coarsely chopped 3

eggs 3Tbsps

all-purpose flour 118milliliters

margarine 1teaspoons

salt 1teaspoon

vanilla extract 177milliliters

white sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.