Chocolate-espresso Mini Soufflés

Name: Chocolate-espresso Mini Soufflés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, finely chopped; 59 milliliters oz. confectioners sugar; 1 Tb dark rum, brandy, or water; 1 large egg, separated and at room temperature; 1 teaspoons espresso powder or instant coffee granules; 2 Tbs oz. unsalted butter, cut into pieces; more for the ramekins

Chocolate-espresso Mini Soufflés might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 374 calories, 5g of protein, and 24g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up butter, confectioners' sugar, instant coffee granules, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.