Carrot Souffle

Name: Carrot Souffle
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 794 grams carrots, peeled and chopped; 2 teaspoons confectioners sugar; 3 eggs, beaten; 2 Tbsps all-purpose flour; 118 milliliters margarine, softened; 2 teaspoons vanilla extract; 237 milliliters white sugar

Carrot Souffle requires approximately 1 hour and 30 minutes from start to finish. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 275 calories. This recipe serves 8. It is a good option if you're following a dairy free diet. It works well as a side dish. Head to the store and pick up baking powder, vanillan extract, confectioners' sugar, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 794grams

carrots, peeled and chopped 2teaspoons

confectioners' sugar 3

eggs, beaten 2Tbsps

all-purpose flour 118milliliters

margarine, softened 2teaspoons

vanilla extract 237milliliters

white sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.