Skinny Cheese and Bacon Stuffed Mushrooms
Skinny Cheese and Bacon Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. One serving contains 86 calories, 4g of protein, and 6g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of bacon, parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Remove stems from mushrooms; reserve caps. Chop enough stems to measure 3/4 cup. Discard remaining stems or reserve for another use. In large bowl, toss mushroom caps with vinaigrette; place stem sides down in ungreased 15x10x1-inch pan.
Let stand until cool enough to handle; drain.
Meanwhile, in 10-inch nonstick skillet, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
Remove and discard drippings from skillet.
In same skillet, heat 1 teaspoon of the olive oil over medium heat.
Add onion and chopped mushroom stems; cook 4 to 6 minutes, stirring occasionally, until onion is tender.
In medium bowl, stir onion mixture, bacon, cheeses and mustard until well blended. Spoon mixture into mushroom caps; place filled sides up in pan. In small bowl, mix bread crumbs and remaining 1/2 teaspoon olive oil; stir in parsley.
Sprinkle bread crumb mixture over filled mushroom caps.
Bake 10 to 15 minutes or until thoroughly heated and cheese is melted.