Skin-on Savory Mashed Potatoes

Name: Skin-on Savory Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 2 teaspoons dried basil; 2 teaspoons chopped garlic; 59 milliliters milk; 907 grams unpeeled potatoes, cubed; 8 servings salt and pepper to taste; 2 Tbsps sour cream

Skin-on Savory Mashed Potatoes might be It will be a hit at your Thanksgiving event. If you have milk, cream, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring a pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes, and cook until tender, about 15 minutes.

Ingredients you will need

Potato

Drain potatoes, and transfer to a bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth.

Ingredients you will need

Potato

Butter

Equipment you will use

Hand Mixer

Potato Masher

Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.

Ingredients you will need

Salt And Pepper