Skillet Tamale Pie

Name: Skillet Tamale Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons baking powder; 64 grams can sliced black ripe olives, drained; 822 grams cans each) salt-free diced tomatoes; 1 Tbsp chili powder; 473 milliliters frozen corn kernels; 1 teaspoon cumin seeds; 1 large egg; 1 large egg white; 454 grams ground lean (7% fat) beef or turkey; 170 grams 1/2 cups shredded reduced-fat cheddar cheese (about; 237 milliliters nonfat milk; 227 grams onion , peeled and chopped; 0 teaspoons About salt; 237 milliliters yellow cornmeal

Skillet Tamale Pie is From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In an 11- to 12-inch ovenproof frying pan (2 to 3 in. deep, 2 1/2- to 3-quart capacity) over high heat, stir onion, beef, chili powder, and cumin seeds until beef is crumbled and lightly browned, 6 to 8 minutes.

Ingredients you will need

Chili Powder

Cumin Seeds

Onion

Beef

Equipment you will use

Frying Pan

Add tomatoes (including juices), corn, and olives; bring to a boil, stirring occasionally.

Ingredients you will need

Tomato

Olives

Corn

Add salt to taste.

Ingredients you will need

Salt

Meanwhile, in a bowl, whisk together egg, egg white, 1/2 cup cheese, milk, cornmeal, baking powder, and 1/4 teaspoon salt until well blended (mixture will be thin).

Ingredients you will need

Baking Powder

Egg Whites

Cornmeal

Cheese

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Pour evenly over hot meat mixture.

Ingredients you will need

Meat

Sprinkle evenly with remaining 1 cup cheese.

Ingredients you will need

Cheese

Bake in a 400 regular or convection oven until the top feels firm when lightly touched, about 15 minutes. Scoop out servings with a large spoon.

Equipment you will use

Oven

Add salt to taste.

Ingredients you will need

Salt

Equipment

Ingredients

Servings:

1teaspoons

baking powder 64grams

can sliced black ripe olives, drained 822grams

cans each) salt-free diced tomatoes 1Tbsp

chili powder 473milliliters

frozen corn kernels 1teaspoon

cumin seeds 1large

egg 1large

egg white 454grams

ground lean (7% fat) beef or turkey 170grams

1/2 cups shredded reduced-fat cheddar cheese (about 237milliliters

nonfat milk 227grams

onion , peeled and chopped 0teaspoons

About salt 237milliliters

yellow cornmeal

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.