Skillet-Roasted Okra and Shrimp

Skillet-Roasted Okran and Shrimp is a gluten free, dairy free, and primal main course. One serving contains 126 calories, 13g of protein, and 6g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have olive oil, flat-leaf parsley, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.