Skillet Rice Noodle Bowl with Shrimp and Vegetables

Name: Skillet Rice Noodle Bowl with Shrimp and Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters shredded cabbage; 118 milliliters shredded carrots; 1 teaspoon sambal or chili-garlic sauce; 118 milliliters thinly sliced cucumbers; 2 Tbsps fish sauce; 118 milliliters fresh cilantro, roughly torn; 1 clove garlic, grated with a microplane or made into a paste (about 1 teaspoon); 2 Tbsps fresh juice from about 2 limes; 2 servings Lime wedges, for serving; 1 Tbsp olive oil; 59 milliliters peanuts, crushed (optional); 191 grams package rice vermicelli; 2 Tbsps rice wine vinegar; 4 scallions, thinly sliced, white and light green parts only; 227 grams or large peeled and deveined shrimp; 1 Tbsp sugar; 118 milliliters warm water

Skillet Rice Noodle Bowl with Shrimp and Vegetables is Head to the store and pick up rice wine vinegar, carrots, peanuts, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a mixing bowl, combine the water and sugar until dissolved, then add the fish sauce, garlic, rice wine vinegar, sambal and mix until combined. Taste, adjust seasoning as needed and set aside.

Ingredients you will need

Rice Vinegar

Fish Sauce

Seasoning

Garlic

Sugar

Water

Equipment you will use

Mixing Bowl

Prepare the vermicelli according to the package instructions, soaking as necessary. Meanwhile, heat the oil in a 12-inch skillet over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp, season with salt and cook, tossing and stirring constantly, until pink and no longer translucent, about 4 minutes. Finish the shrimp with the lime juice and set aside.

Ingredients you will need

Lime Juice

Shrimp

Salt

Drain the noodles, divide them between two bowls and top with the vegetables, equally dividing those between the bowls. Top with the shrimp and peanuts, if using, and serve the sauce on the side along with the lime wedges.

Ingredients you will need

Lime Wedge