Skillet Red Cabbage

Name: Skillet Red Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 1 teaspoons pepper; 1 large purple onion, sliced and separated into rings; 907 grams medium-size red cabbage , cored and coarsely shredded; 59 milliliters red wine vinegar; 1 teaspoons salt; 3 Tbsps sugar

Skillet Red Cabbage might be just the side dish you are searching for. One serving contains 148 calories, 2g of protein, and 8g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. If you have salt, cabbage, purple onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Saut onion in butter in a large deep skillet or Dutch oven until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Frying Pan

Sprinkle with salt and pepper. Cook onion 15 more minutes or until caramelized, stirring often.

Ingredients you will need

Salt And Pepper

Onion

Toss shredded cabbage with vinegar and sugar. Gradually add to caramelized onion in skillet, stirring well. Cover and cook over medium heat 25 minutes or until cabbage is tender.

Ingredients you will need

Caramelized Onions

Cabbage