RecipesMagazine

Skillet Hash Browns

Skillet Hash Browns
Skillet Hash Browns is a gluten free, whole 30, and vegan recipe with 6 servings. This side dish has 343 calories, 5g of protein, and 19g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. If you have vegetable oil, russet potatoes, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

1
Rinse potatoes in a colander under cold water until water runs clear. Squeeze firmly to remove excess liquid.
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PotatoPotato
WaterWater
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ColanderColander
2
Transfer to a large bowl.
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BowlBowl
3
Add salt and pepper; toss to coat.
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Salt And PepperSalt And Pepper
4
Heat 6 tablespoons oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add half of potatoes; press gently into an even layer.
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PotatoPotato
6
Sprinkle with scallion whites. Top with remaining potatoes; press gently again. Cook until golden brown on bottom and sides, 10-15 minutes.
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PotatoPotato
Green OnionsGreen Onions
7
Slide hash browns onto a plate. Carefully place skillet upside down over hash browns and flip to invert into skillet, browned side up.
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Hash BrownsHash Browns
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Frying PanFrying Pan
8
Drizzle remaining 2 tablespoons oil around sides of skillet. Cook hash browns until bottom is golden brown, 10-15 minutes longer; slide onto a plate and season with sea salt. Top with scallion greens and cut into wedges.
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Green OnionsGreen Onions
Hash BrownsHash Browns
Sea SaltSea Salt
Cooking OilCooking Oil
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Frying PanFrying Pan
9
DO AHEAD: Hash browns can be made 1 hour ahead.
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Hash BrownsHash Browns
10
Place on a wire rack set inside a large rimmed baking sheet and keep them in a 200°F oven. Top with scallions before serving.
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Green OnionsGreen Onions
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In40 m.
Servings6
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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