Skillet Cod with White Bean Salad

Name: Skillet Cod with White Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters pitted black olives, sliced; 879 grams cans each) great Northern beans, rinsed; 454 grams fresh cod fillets; 59 milliliters chopped fresh parsley; 1 large clove garlic, minced; 4 green onions, thinly sliced; 3 hard-cooked eggs, cut into wedges; 118 milliliters KRAFT Zesty Italian Dressing, divided; 1 teaspoon smoked paprika; 1 large tomato, seeded, chopped

Skillet Cod with White Bean Salad is a gluten free, dairy free, and pescatarian main course. This recipe makes 6 servings with 340 calories, 28g of protein, and 10g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, tomato, paprika, and a few other things to make it today.

Instructions

Mix 1/4 cup dressing and paprika; pour over fish in shallow dish. Turn fish to evenly coat both sides of each fillet. Refrigerate 30 min. to marinate.

Ingredients you will need

Paprika

Fish

Meanwhile, combine all remaining ingredients except olives and eggs in large bowl.

Ingredients you will need

Olives

Egg

Equipment you will use

Bowl

Remove fish from marinade; discard marinade. Cook fish in large skillet on medium-high heat 4 to 5 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Marinade

Fish

Equipment you will use

Frying Pan

Serve over bean salad; top with olives and eggs.

Ingredients you will need

Olives

Egg

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

pitted black olives, sliced 879grams

cans each) great Northern beans, rinsed 454grams

fresh cod fillets 59milliliters

chopped fresh parsley 1large clove

garlic, minced 4

green onions, thinly sliced 3

hard-cooked eggs, cut into wedges 118milliliters

KRAFT Zesty Italian Dressing, divided 1teaspoon

smoked paprika 1large

tomato, seeded, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.