Skillet Chili

Name: Skillet Chili
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 425 grams tomato sauce; 454 grams chili beans, drained; 1 Tbsp chili powder; 0 teaspoons garlic powder; 59 milliliters chopped green bell pepper; 1 teaspoons ground cayenne pepper; 680 grams lean ground beef; 1 onion, finely diced; 1 teaspoon hot pepper sauce; 1 teaspoons seasoning salt; 170 grams tomato paste

Skillet Chili is a gluten free and dairy free main course. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 423 calories, 46g of protein, and 10g of fat each. This recipe is typical of American cuisine. Head to the store and pick up tomato paste, chili beans, ground cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is perfect for The Super Bowl.

Instructions

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.

Ingredients you will need

Chili Powder