Skillet Chicken & Dumplings

Name: Skillet Chicken & Dumplings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters all-purpose baking mix; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 397 grams can fat-free reduced-sodium chicken broth; 59 milliliters flour; 2 Tbsps chopped fresh parsley; 59 milliliters milk; 1 Tbsp oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 283 grams pkg. frozen peas and carrots; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

One serving contains 50 calories, 3g of protein, and 2g of fat. This recipe serves 40. If you have baking mix, oil, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oil in large deep skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook and stir 4 min. or until no longer pink.

Ingredients you will need

Whole Chicken

Transfer to bowl.

Equipment you will use

Bowl

Add broth gradually to flour in small bowl, whisking constantly until blended.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add to skillet; cook and stir on medium heat 2 min. or until thickened.

Equipment you will use

Frying Pan

Add cream cheese spread; cook and stir 3 min. or until melted.

Ingredients you will need

Cream Cheese Spread

Remove from heat; stir in chicken and vegetables.

Ingredients you will need

Vegetable

Whole Chicken

Stir baking mix, sour cream and milk just until baking mix is moistened. Spoon into 6 mounds over mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until chicken is done and toothpick inserted in dumplings comes out clean.

Ingredients you will need

Baking Mix