Turkey Pot Pie With Mayonnaise

Name: Turkey Pot Pie With Mayonnaise
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters chopped carrots; 59 milliliters chopped celery; 1 teaspoon dried dill weed; 237 milliliters all-purpose flour; 1 clove garlic, minced; 237 milliliters chopped green beans; 59 milliliters chopped green pepper; 118 milliliters mayonnaise; 0 teaspoons salt; 237 milliliters shredded Cheddar cheese; 473 milliliters chopped cooked turkey; 79 milliliters vegetable shortening; 59 milliliters cold water, or as needed

Turkey Pot Pie With Mayonnaise requires approximately 1 hour and 10 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 190 calories, 6g of protein, and 14g of fat each. If you have carrots, celery, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a large bowl, mix together the turkey, carrots, green beans, celery, green pepper, Cheddar cheese, garlic, dill, salt, and mayonnaise until thoroughly combined.

Ingredients you will need

Cheddar Cheese

Green Pepper

Green Beans

Mayonnaise

Carrot

Celery

Garlic

Whole Turkey

Dill

Salt

Equipment you will use

Bowl

Spread the filling out into a 9x12-inch baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

In a separate bowl, cut the flour and shortening together with a pastry cutter until the mixture looks like crumbs; stir in water, 1 tablespoon at a time, just until the dough holds together. On a floured surface, roll the dough out to a rectangle slightly larger than the baking dish.

Ingredients you will need

Shortening