Boston Lettuce Salad With Buttermilk Ranch Dressing

Name: Boston Lettuce Salad With Buttermilk Ranch Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 leave from 1 large head Boston lettuce; 118 milliliters buttermilk; 1 teaspoon celery seed; 4 servings Cherry tomatoes, sliced; 1 teaspoon coarse salt; 2 Tbsps freshly squeezed lemon juice; 237 milliliters mayonnaise; 1 Tbsp finely chopped fresh oregano or 1 tsp dried

Boston Lettuce Salad With Buttermilk Ranch Dressing is a gluten free, whole 30, and vegetarian recipe with 4 servings. This side dish has 433 calories, 3g of protein, and 43g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of pepper, leaves from 1 head boston lettuce, coarse salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.