Seared Romaine Spears with Caesar Dressing

Name: Seared Romaine Spears with Caesar Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 crusty peasant bread; 2 teaspoons Dijon mustard; 4 garlic; 10 hearts of romaine, halved lengthwise; 1 Tbsp fresh lemon juice; 59 milliliters low-fat mayonnaise; 85 grams Parmigiano-Reggiano cheese, shaved; 59 milliliters red wine vinegar; 10 servings Salt and freshly ground pepper; 0 teaspoons Tabasco; 118 milliliters vegetable oil; 1 teaspoons Worcestershire sauce

Seared Romaine Spears with Caesar Dressing might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 167 calories. Head to the store and pick up worcestershire sauce, lemon juice, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Light a grill. In a blender or mini food processor, blend the mayonnaise with the vinegar, garlic, lemon juice, Dijon mustard, Worcestershire sauce and Tabasco. With the machine on, gradually add 1/2 cup of the vegetable oil until the Caesar dressing is creamy. Season with salt and pepper, cover and refrigerate.

Ingredients you will need

Worcestershire Sauce

Caesar Salad Dressing

Salt And Pepper

Dijon Mustard

Vegetable Oil

Lemon Juice

Mayonnaise

Hot Sauce

Vinegar

Garlic

Equipment you will use

Food Processor

Blender

Grill

Lightly brush the hearts of romaine with 1 tablespoon of the oil and season with salt and pepper. Grill over moderately high heat, turning once or twice, until lightly charred but still crisp, about 3 minutes.

Ingredients you will need

Romaine Hearts