English Pea Risotto

Name: English Pea Risotto
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 59 milliliters butter, cut into pieces; 946 milliliters vegetable or chicken broth; 118 milliliters dry white wine; 59 milliliters chopped fresh parsley; 1 teaspoon minced garlic; 1 bunch green onions; 1 Tbsp olive oil; 59 milliliters freshly grated Parmigiano-Reggiano cheese; 1 teaspoons freshly ground pepper; 473 milliliters fresh or frozen petite English peas; 1 teaspoons salt; 1 shallot, minced; 473 milliliters pea vine leaves

The recipe English Pea Risotto is ready in approximately 1 hour and 13 minutes and is definitely a great gluten free option for lovers of Mediterranean food. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 313 calories. This recipe serves 8. A mixture of olive oil, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish.

Instructions

Place green onions on a lightly greased rimmed baking sheet.

Ingredients you will need

Green Onions

Equipment you will use

Baking Sheet

Bake at 425 for 13 to 15 minutes. Chop onions, and set aside.

Ingredients you will need

Onion

Equipment you will use

Oven

Heat oil in a saucepan over medium-high heat; add shallot and garlic, and saut 30 seconds. Stir in wine; cook, stirring constantly, 4 minutes or until wine is almost evaporated.

Ingredients you will need

Shallot

Garlic

Wine

Cooking Oil

Equipment you will use

Sauce Pan

Add rice. Cook, stirring constantly, 1 minute. Reduce heat to medium; add 1/2 cup broth. Cook, stirring constantly, until broth is absorbed. Repeat procedure with remaining broth, 1/2 cup at a time. (Total cooking time is about 22 minutes.)

Ingredients you will need

Broth