Sesame-Ginger Snap Peas

Name: Sesame-Ginger Snap Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black sesame seeds; 8 servings brown sugar; 8 servings chicken stock; 8 servings cornstarch; 8 servings garlic; 8 servings ginger; 8 servings green onion; 8 servings smoked pork; 8 servings rice wine vinegar; 8 servings sesame oil; 8 servings soy sauce; 8 servings sugar snap peas; 8 servings Vegetable oil

You can never have too many side dish recipes, so give Sesame-Ginger Snap Peas a try. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 35g of fat, and a total of 427 calories. If you have green onion, brown sugar, chicken stock, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a wok or pan, heat 2 inches of vegetable oil until it is very hot, about 365F.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Wok

Make sure the peas are dry. Blanch them in the oil in batches for 30 seconds.

Ingredients you will need

Peas

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

In a separate wok, heat the sesame oil and saut the ginger, garlic, green onion, and smoked pork for 4 minutes.

Ingredients you will need

Green Onions

Sesame Oil

Garlic

Ginger

Pork

Equipment you will use

Wok

Add the soy sauce, vinegar, and brown sugar, and bring to a boil.

Ingredients you will need

Brown Sugar

Soy Sauce

Vinegar

Mix the cornstarch and chicken stock to dissolve cornstarch; stir the mixture into the wok until the sauce is thickened and clear. Fold in the sugar snap peas.

Ingredients you will need

Sugar Snap Peas