Crowder Pea Succotash

Crowder Pea Succotash
Crowder Pe It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up green onions, garnish: thyme sprig, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 31 minutes.

Instructions

1
Saut onion and bell peppers in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender. Stir in corn and Crowder Peas; cook 2 minutes or until thoroughly heated. Stir in 1/2 cup reserved Crowder Peas liquid, green onions, thyme, and salt; cook 1 to 2 minutes or until thoroughly heated.
Ingredients you will need
Bell PepperBell Pepper
Green OnionsGreen Onions
OnionOnion
ThymeThyme
CornCorn
PeasPeas
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Garnish, if desired.
3
Serve immediately.

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyNormal
Ready In31 m.
Servings8
Health Score31
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