Mini Onion Quiches

Mini Onion Quiches
Mini Onion Quiches might be just the morn meal you are searching for. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 64 calories. Head to the store and pick up butter, pepper, saltine crackers, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 300 degrees F.
Equipment you will use
OvenOven
2
Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Cooking SprayCooking Spray
ButterButter
Equipment you will use
Mini Muffin TrayMini Muffin Tray
3
Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs; add milk, salt, pepper, and Swiss cheese.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Swiss CheeseSwiss Cheese
ButterButter
PepperPepper
OnionOnion
EggEgg
MilkMilk
SaltSalt
4
Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over.
Ingredients you will need
OnionOnion
5
Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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