Skillet Beef Picadillo with Walnut Sauce

Name: Skillet Beef Picadillo with Walnut Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 clove garlic, minced; 2 Tbsps KRAFT Zesty Italian Dressing; 454 grams lean ground beef; 118 milliliters milk; 340 grams cooked new potatoes (about 7), cut into 1/2-inch cubes; 237 milliliters sliced onions; 4 poblano chiles, roasted, peeled, seeded and cut into strips; 118 milliliters PLANTERS Walnut Pieces, toasted

Skillet Beef Picadillo with Walnut Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 40. Watching your figure? This gluten free recipe has 50 calories, 3g of protein, and 3g of fat per serving. Not Head to the store and pick up tomato sauce, ground beef, poblano chiles, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat dressing in large skillet on medium heat.

Equipment you will use

Frying Pan

Add onions and garlic; cook 3 min. or until onions are tender, stirring occasionally. Stir in meat; cook 8 to 10 min. or until browned, stirring occasionally.

Ingredients you will need

Garlic