Skillet Barbecue Chicken
Skillet Barbecue Chicken is a gluten free and dairy free recipe with 4 servings. One serving contains 299 calories, 37g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. It works well as a rather cheap main course. If you have honey-roasted garlic barbecue sauce, southwest chipotle seasoning blend, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Place chicken between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Rub garlic over chicken, and sprinkle evenly with seasoning blend and salt.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken; cook 3 to 4 minutes on each side.
Add barbecue sauce and water, scraping pan to loosen browned bits; cook 1 to 2 minutes or until chicken is done.
Serve with: Sweet-and-Sour Slaw