Skier's Stew
Skier's Stew could be just the dairy free and fodmap friendly recipe you've been looking for. One serving contains 455 calories, 32g of protein, and 10g of fat. For $1.65 per serving, you get It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes. Skier's Skillet, Rich Brazilian Vegan Stew with Cauliflower, Cashews and Coconut Milk Stew, and Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew are very similar to this recipe.
Instructions
In a large skillet, brown meat in batches in oil; drain.
Transfer to a 5-qt. slow cooker. Top with vegetables.
Combine the tomato sauce, water and soup mix; pour over the top.
Cover and cook on low for 4-1/2 to 5 hours or until meat and vegetables are tender.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Maxville Cabernet Sauvignon with a 4.6 out of 5 star rating seems like a good match. It costs about 52 dollars per bottle.
Maxville Cabernet Sauvignon
Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich.