Skewers of Rosemary Chicken and Zucchini

Name: Skewers of Rosemary Chicken and Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps chopped fresh rosemary; 2 teaspoons minced garlic, divided; 2 Tbsps fresh lemon juice; 2 Tbsps grated lemon rind; 2 Tbsps extra-virgin olive oil, divided; 1 teaspoons salt; 680 grams skinless, boneless chicken breast, cut into 3/4-inch pieces; 567 grams zucchini, cut into 3/4-inch pieces

Skewers of Rosemary Chicken and Zucchini might be a good recipe to expand your main course repertoire. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains roughly 25g of protein, 8g of fat, and a total of 191 calories. Head to the store and pick up pepper, rosemary, lemon rind, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.