Skewered Surf & Turf with Grilled Vegetables

Name: Skewered Surf & Turf with Grilled Vegetables
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, cut into 1-1/4-inch pieces; 4 large cloves garlic; 3 smalls green bell peppers; 118 milliliters KRAFT Zesty Italian Dressing; 0 juice from 2 limes (about; 59 milliliters KRAFT Real Mayo Mayonnaise; 1 large onion, quartered; 3 jalapeÃ±o peppers, stemmed; 454 grams uncooked deveined peeled large shrimp; 2 larges zucchini, trimmed, cut lengthwise in half

Skewered Surf & Turf with Grilled Vegetables is a gluten free and dairy free main course. One serving contains 197 calories, 21g of protein, and 9g of fat. This recipe serves 10. Head to the store and pick up onion, shrimp, bell peppers, and a few other things to make it today. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Blend first 5 ingredients in blender until smooth. Reserve half the dressing mixture to serve with the grilled shrimp and meat.

Ingredients you will need

Grilled Shrimp

Meat

Equipment you will use

Blender

Grill vegetables 10 min. or until crisp-tender, turning and brushing occasionally with some of the remaining dressing mixture. Meanwhile, thread steak onto 5 skewers and thread shrimp onto 5 separate skewers.

Ingredients you will need

Vegetable

Shrimp

Steak

Equipment you will use

Skewers

Grill

Add to grill along with vegetables. Grill 5 to 7 min. or until shrimp turn pink and steak is done, turning and brushing occasionally with remaining dressing mixture.

Ingredients you will need

Vegetable

Shrimp

Steak

Equipment you will use

Grill

Remove vegetables from grill; cut off stems and remove seeds from peppers. Chop all vegetables into 1-inch pieces.

Ingredients you will need

Vegetable

Peppers