Sixteen Spice Smoked Chicken

Name: Sixteen Spice Smoked Chicken
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ancho chili powder; 1 teaspoon chili de arbol powder; 2 Tbsps brown sugar; 1 teaspoons cayenne pepper; 1 kilograms chicken; 1 Tbsp pasilla chili powder; 1 teaspoon ground fennel seed; 1 teaspoon garlic powder; 1 teaspoon ground allspice; 1 Tbsp ground cinnamon; 1 teaspoon ground cloves; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoon ground ginger; 1 Tbsp coarsely ground black pepper; 1 Tbsp kosher salt; 1 teaspoon onion powder; 237 milliliters applewood or hickory wood chips, soaked in water for 10 minutes

Need a gluten free and dairy free main course? Sixteen Spice Smoked Chicken could be a great recipe to try. This recipe serves 4. One serving contains 910 calories, 66g of protein, and 59g of fat. If you have ancho chili powder, onion powder, coarsely ground pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Combine all spices in a bowl. Rub the entire chicken with the spice rub, including the cavity, and set aside while you prepare the grill.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Spices

Equipment you will use

Grill

Bowl

Set up a charcoal grill for indirect grilling. Throw the soaked wood chips on the hot coals.

Ingredients you will need

French Fries

Equipment you will use

Grill

Place the cover on the grill and adjust the vents holes on the top and bottom to obtain the desired temperature (in this case it should be about 350 degrees F).

Equipment you will use

Grill

Place the chicken on the rack of the grill opposite the coals and smoke until the chicken reaches an internal temperature of 160 degrees F, using an instant-read thermometer, about 2 to 2 1/2 hours.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer