Sister Schubert's® Berry Cream Cheese Coffee Cake

Name: Sister Schubert's® Berry Cream Cheese Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters fresh berries, garnish; 2 Tbsps butter, melted; 1 Tbsp cornstarch; 1 large egg; 59 milliliters canned mixed berry or favorite flavor pie filing or topping; 79 milliliters sugar; 0 teaspoons pure vanilla extract; 1 package Sister Schubert Parker house Style Yeast Rolls

Sister Schubert's® Berry Cream Cheese Coffee Cake might be just the morn meal you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 157 calories, 2g of protein, and 12g of fat each. Head to the store and pick up favorite flavor pie filing, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom.

Ingredients you will need

Roll

Equipment you will use

Serrated Knife

Frying Pan

Transfer this to a mixing bowl and crumble with hands.

Equipment you will use

Mixing Bowl

Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.

Ingredients you will need

Butter