Sirloin Stir-Fry

Name: Sirloin Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 397 grams can Italian stewed tomatoes; 4 servings Hot cooked rice; 2 teaspoons dried basil; 3 garlic cloves, minced; 1 teaspoon garlic salt or 1/8 teaspoon garlic powder; 1 medium green pepper, chopped; 1 medium onion, chopped; 0 teaspoons pepper; 1 medium sweet red pepper, chopped; 340 grams cooked beef sirloin or round steak, cut into thin strips; 2 teaspoons sugar

Need a gluten free main course? Sirloin Stir-Fry could be an awesome recipe to try. This recipe serves 4. One serving contains 342 calories, 24g of protein, and 10g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have round steak, canned tomatoes, rice, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a skillet or wok, stir-fry the onion, peppers and garlic in butter until vegetables are tender.

Ingredients you will need

Vegetable

Peppers

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Wok

Add the tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Salt And Pepper

Tomato

Garlic

Basil

Sugar

Add steak; cover and simmer until heated through.

Ingredients you will need

Steak

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Wok

Ingredients

Servings:

2Tbsps

butter 397grams

can Italian stewed tomatoes 4servings

Hot cooked rice 2teaspoons

dried basil 3

garlic cloves, minced 1teaspoon

garlic salt or 1/8 teaspoon garlic powder 1medium

green pepper, chopped 1medium

onion, chopped 0teaspoons

pepper 1medium

sweet red pepper, chopped 340grams

cooked beef sirloin or round steak, cut into thin strips 2teaspoons

sugar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Tinga Reserve Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Tinga Reserve Pinot Noir

A seductive light-bodied garnet color. On the nose, fresh red apples with hints of sweet almond, it has smooth tannins with bright acidity and a fruity finish.