Sirloin Kebabs with Southeast-Asian-Style Spice Paste

Name: Sirloin Kebabs with Southeast-Asian-Style Spice Paste
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp coriander seeds; 2 Tbsps minced garlic; 2 Tbsps minced peeled ginger; 3 Tbsps fresh jalapeño chiles, minced , including seeds; 2 teaspoons kosher salt; 1 large fresh lemongrass stalk, tough outer leaves discarded; 2 Tbsps Asian sesame oil; 1 large shallot, minced; 680 grams sirloin tip, trimmed and cut into 1-inch chunks; 3 Tbsps vegetable oil; 2 teaspoons white pepper

Sirloin Kebabs with Southeast-Asian-Style Spice Paste might be just the main course you are searching for. This recipe makes 4 servings with 388 calories, 38g of protein, and 23g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have shallot, garlic, asian sesame oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Mince enough lemongrass from lower 4 inches of stalk to measure 2 tablespoons.

Ingredients you will need

Lemon Grass

Ground Meat

Coarsely grind coriander seeds in grinder or with mortar and pestle, then stir together with lemongrass and remaining ingredients except sirloin in a bowl.

Ingredients you will need

Whole Coriander Seeds

Lemon Grass

Porterhouse Steak

Equipment you will use

Mortar And Pestle

Bowl

Prepare grill for direct-heat cooking with medium-hot charcoal.

Equipment you will use

Grill

Toss sirloin with 1/3 cup spice paste in a large bowl and thread chunks 1/4 inch apart onto skewers.

Ingredients you will need

Spice Paste

Porterhouse Steak

Equipment you will use

Skewers

Bowl

Oil grill rack, then grill kebabs, turning occasionally and moving around if flare-ups occur, 5 to 6 minutes for medium-rare.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

•Kebabs can be grilled on a gas grill. Preheat all burners on high, covered, 10 minutes. Reduce heat to moderately high and grill kebabs, covered, turning over occasionally, 5 to 6 minutes for medium-rare.•Sirloin, rubbed with spice paste, can marinate, covered and chilled, up to 1 hour before grilling.•Spice paste keeps, covered and chilled, up to 1 week.

Ingredients you will need

Spice Paste

Porterhouse Steak

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1Tbsp

coriander seeds 2Tbsps

minced garlic 2Tbsps

minced peeled ginger 3Tbsps

fresh jalapeño chiles, minced , including seeds 2teaspoons

kosher salt 1large

fresh lemongrass stalk, tough outer leaves discarded 2Tbsps

Asian sesame oil 1large

shallot, minced 680grams

sirloin tip, trimmed and cut into 1-inch chunks 3Tbsps

vegetable oil 2teaspoons

white pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.