Singkamas (Jicama) Salad

Name: Singkamas (Jicama) Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 carrot, cut into matchsticks; 2 inches fresh ginger root, thinly sliced; 1 green bell pepper, cut into long thin strips; 2 green chile peppers - halved lengthwise, seeded, and cut into strips; 1 large jicama, peeled and cut into matchsticks; 1 red bell pepper, cut into long thin strips; 1 small red onion, sliced into thin lengthwise slivers; 1 teaspoon salt; 158 milliliters vinegar; 237 milliliters water; 158 milliliters white sugar

Singkamas (Jicama) Salad might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 96 calories, 1g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have carrot, ginger root, chile peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl.

Ingredients you will need

Green Chili Pepper

Green Pepper

Red Pepper

Red Onion

Carrot

Ginger

Jicama

Equipment you will use

Bowl

Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

Ingredients you will need

Vegetable