Singapore Noodles

Name: Singapore Noodles
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 300 grams bean sprouts; 2 red chillies , sliced; 2 teaspoons curry powder; 4 eggs , beaten; 1 bunch fresh chives , chopped; 3 garlic cloves , crushed; 2 cm piece ginger , grated; 2 limes , quartered; 1 onion , cut into thin half moons; 150 grams pork fillets , cut into strips; 1 red pepper , sliced; 250 grams rice vermicelli noodles; 4 Tbsps soy sauce; 12 raw peeled tiger prawns , fresh or frozen; 1 teaspoon turmeric; 6 servings vegetable oil

Singapore Noodles might be just the main course you are searching for. This recipe serves 6. One serving contains 480 calories, 29g of protein, and 19g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, chillies, vegetable oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 26 minutes.