Singapore Five-Spice Stir Fry

Name: Singapore Five-Spice Stir Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cups broccoli florets (about; 237 milliliters fresh baby carrot (quartered lengthwise); 1 Tbsp cornstarch; 1 teaspoons chinese five spice powder; 2 garlic cloves (minced); 2 teaspoons liquid sweetener; 340 grams mushrooms (cut into 1/4-inch slices); 1 medium onion (cut into thin wedges); 118 milliliters orange juice; 0 teaspoons crushed red pepper flakes; 227 grams vermicelli or 8 ounces spaghetti or 8 ounces linguine; 2 Tbsps soy sauce

This recipe makes 4 servings with 296 calories, 8g of protein, and 1g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. A mixture of broccoli florets, vermicelli, five spice powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.