Singapore Chicken Stew
Singapore Chicken Stew might be just the soup you are searching for. This recipe makes 4 servings with 391 calories, 8g of protein, and 28g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is It will be a hit at your Autumn event. A mixture of boned, lightly baby spinach leaves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Rinse chicken, pat dry, and cut into 1-inch chunks. In a bowl, mix flour, salt, chili flakes, and five spice.
Add chicken pieces and mix to coat.
Pour oil into a 4- to 5-quart pan over medium-high heat.
Add chicken mixture, garlic, and ginger. Stir frequently until chicken is cooked on the outside but still pink in the center (cut to test), about 3 minutes.
Add coconut milk and broth and bring to a simmer. Adjust heat to maintain a simmer, cover, and cook to blend flavors, about 5 minutes.
Stir in spinach, corn, tomatoes, water chestnuts, green onions, and lime juice and cook, stirring often, until spinach is wilted, about 3 minutes.
Sprinkle with cilantro before serving from pan.