Simply Good Chocolate Cake

Name: Simply Good Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters OR (250gr) all purpose flour instead of the 4 flours mentioned above; 1 teaspoon baking powder; 118 milliliters (75gr) superfine brown rice flour; 2 Tbsps cocoa powder; 2 larges eggs; 118 milliliters (75gr) millet flour; 118 milliliters (75gr) superfine sweet rice flour; 1 pinch pinch of salt; 170 grams (180gr) bittersweet or semisweet chocolate, melted and cooled; 118 milliliters (65gr) sorghum flour; 250 milliliters cup sour cream; 177 milliliters (150gr) sucanat or regular sugar; 1 stick (115gr) unsalted butter, melted and cooled slightly; 1 teaspoons xanthan gum (do not use with all purpose flour)

You can never have too many dessert recipes, so give Simply Good Chocolate Cake a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 618 calories, 10g of protein, and 28g of fat each. If you have sorghum flour, xanthan gum, superfine brown rice flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.