Eggless pancakes

Name: Eggless pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 125 grams plain flour; 1 egg replacer, equivalent to whole egg (we used Orgran No Egg - see tip); 300 milliliters milk; 1 serving butter, for frying; 1 gm orange se ents and agave syrup, to serve

You can never have too many breakfast recipes, so give Eggless pancakes a try. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 81 calories, 3g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up flour, butter, milk, and a few other things to make it today. 26 people found this recipe to be scrumptious and satisfying. Users who liked this recipe also liked Eggless Pancakes, Banana Pancakes (Eggless), and Eggless Pancakes & Video.

Instructions

Put the flour in a bowl and make a well in the centre.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Pour in the egg replacer and a quarter of the milk. Use an electric whisk to thoroughly combine the mixture.

Ingredients you will need

Egg Replacer

Milk

Equipment you will use

Whisk

Pour in another quarter and whisk until lump free, then mix in the remaining milk. Leave to rest for 20 mins. Stir again before using.

Ingredients you will need

Milk

Equipment you will use

Whisk

Heat a small non-stick frying pan with a knob of butter. When the butter starts to foam, pour a small amount of the mixture into the pan and swirl around to coat the base you want a thin layer. Cook for a few mins until golden brown on the bottom, then turn over and cook until golden on the other side. Repeat until you have used all the mixture, stirring the mixture between pancakes and adding more butter for frying as necessary.

Ingredients you will need

Butter