Simple Suppers: Seared Ahi Tuna with Wild Rice

Simple Suppers: Seared Ahi Tuna with Wild Rice
Simple Suppers: Seared Ahi Tuna with Wild Rice might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 2. One serving contains 872 calories, 65g of protein, and 41g of fat. A mixture of water, olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
DifficultyNormal
Ready In45 m.
Servings2
Health Score100
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