Simple Steak Soft Tacos With Sweet Corn Salsa

Simple Steak Soft Tacos With Sweet Corn Salsa
The recipe Simple Steak Soft Tacos With Sweet Corn Salsan is ready in around 21 minutes and is definitely an amazing gluten free option for lovers of Mexican food. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 713 calories, 38g of protein, and 46g of fat each. It will be a hit at your valentin day event. Head to the store and pick up new york strip steak, butter, bell pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyNormal
Ready In21 m.
Servings6
Health Score25
Magazine