Simple Sauteed Mustard Greens

Name: Simple Sauteed Mustard Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chicken stock; 2 cloves garlic, minced; 6 servings Kosher salt and freshly ground black pepper; 2 bunches mustard greens, stemmed and chopped; 1 Tbsp stone-ground mustard; 2 Tbsps vegetable oil

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Simple Sauteed Mustard Greens could be a super recipe to try. This recipe serves 6. One serving contains 47 calories, 0g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of stone-ground mustard, garlic, mustard greens, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large pan with straight sides on medium heat add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic to the hot oil.

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Garlic

Cooking Oil

Saute until garlic is softened and fragrant and has infused the oil.

Ingredients you will need

Garlic

Cooking Oil

Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.

Ingredients you will need

Mustard Greens