Simple Puttanesca Sauce

Name: Simple Puttanesca Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp capers; 4 cloves garlic, chopped; 118 milliliters chopped pitted kalamata olives; 1 Tbsp olive oil; 0 teaspoons red pepper flakes; 737 grams tomato-and-basil pasta sauce (such as Classico)

Simple Puttanesca Sauce is a gluten free, primal, and whole 30 sauce. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 97 calories. This recipe is typical of Mediterranean cuisine. A mixture of capers, tomato-and-basil pasta sauce, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 2 minutes. Stir in sauce, olive, caper, and pepper. Reduce heat; simmer about 8 minutes or until heated through, stirring occasionally.

Ingredients you will need

Garlic

Pepper

Olives

Sauce

Add basil or parsley, if desired.

Ingredients you will need

Parsley

Basil

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

capers 4cloves

garlic, chopped 118milliliters

chopped pitted kalamata olives 1Tbsp

olive oil 0teaspoons

red pepper flakes 737grams

tomato-and-basil pasta sauce (such as Classico)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.