Simple Panzanella Salad

Name: Simple Panzanella Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters good quality balsamic vinegar; 227 grams cherry tomatoes, sliced in half; 1 hot house cucumber, cubed; 1 teaspoon dried rosemary; 2 teaspoons dried thyme; 4 Tbsps extra virgin olive oil; 1 French baguette, cubed; 1 garlic clove, minced; 1 teaspoon garlic powder; 2 Tbsps light brown sugar; 1 teaspoons dried oregano; 5 servings salt and pepper to taste; 1 shallot, finely diced

Simple Panzanella Salad is a vegan side dish. One serving contains 278 calories, 6g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a budget friendly recipe for fans of Mediterranean food. A mixture of balsamic vinegar, garlic clove, baguette, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.